A chunky free range 80/10/10 mince using Dorset tripe and Welsh Chicken
30% beef tripe, 60% chicken/bone 10% beef offal
PLEASE BE AWARE THAT OUR LAMBS TRIPE IS PROCESSED STRAIGHT FROM THE ABBATOIR, SO IT MAY, DEPENDING ON THE TIME OF YEAR, SMELL PRETTY PUNGENT.! THIS IS TOTALLY NORMAL!
